Rice Bran Oil is obtained from the granular coating between the rice kernel and the husk. Bran received from Rice Mills is processed in Solvent extraction plant to produce Crude Rice bran Oil which is fortified with high level of essential fatty acids, Vitamin E & gamma-oryzanol. Crude Ricebran oil is PHYSICALLY REFINED in the plant producing naturally fortified oil with higher content of natural anti oxidents and essential fatty acids.
10 benefits that you can enjoy from a 100% rice bran oil:
- Cholesterol lowering oil: Heart friendly.
- Oryzanol: Improves HDL/LDL ratio. Healthier heart.
- Balanced PUFA/MUFA ratio: Cleaner blood vessels.
- Balanced Fatty Acids#: Balanced nutrition, balanced health.
- Tocotrienols & Phytostrerols*: Anti-cancer properties.
- Squalene: Improves skin tone and delays wrinkle formation.
- Vitamin E: Helps maintaining balance of nervous system.
- Natural antioxidants: Protection against diseases.
- Ferulic acid^: Stimulates hormonal secretion, rejuvenates health.
- Low oil absorption: Healthier food
| SPECIFICATION OF CRUDE RICE BRAN OIL |
| Grade | Crude Rice Bran Oil |
| Color | 30 Units measured in a 1/4′ cell |
| Flash point | 100 deg.c |
| Free fatty acid (FFA) | 4% |
| Moisture and Foreign matter | 1.5% max |
| Refractive index at 40′C | 1.46 – 1.47 |
| Specific gravity at 30′C | 0.91 – 0.92 |
| Iodine value | 85 – 105 |
| Acid Value | 15 max |
| Unsaponifiable matter % by mass | 4.0% max |
| Type | Crude |
| SPECIFICATION OF PHYSICALLY REFINED RICE BRAN OIL |
| F.F.A -AOCS Ca 5a-40,Alkali Blue 6B | 0.10 % |
| PEROXIDE VALUE – meq/kg | 1 |
| COLOUR (Y+5R in 1” cell) | 12 |
| COLD TEST – clear at 12 c for | 12 hours |
| ORYZANOL – (spectrophotometer) | 10000 ppm |
| MIV | 0.05 % |
| UNSAPONIFIABLE MATTERC | 3.50% Max |
| FLASH POINT (326c) | > 250 c |
| TBHQ | 100 ppm (Optional) |
| ANTI FOAMING AGENT | Nil |
| IODINE VALUE | 90-105 |
| REFRACTIVE INDEX – at 40 c | 1.4600-1.4700 |
| SPECIFIC GRAVITY – at 30 c | 0.910 -0.920 |
| SAPONIFICATION VALUE – mg/g | 180-195 |
| SMOKE POINT | 245-254 c |
| FIRE POINT | 354 c |
| SATURATED FATTY ACID | 24% |
| MONOUNSATURATED FATTY ACID | 42% |
| POLYUNSATURATED FATTY ACID | 34% |
| TRANS FATTY ACID | 0 |
| Nutritional Facts of Rice Bran Oil (Per 100g) |
| Energy Value | 900 kcal |
| Protein | 0g |
| Carbohydrate | 0g |
| Sugar | 0g |
| Fat | 100g |
| Saturated Fatty Acid | 24g |
| Monunsaturated Fatty Acid | 42g |
| Polyunsaturated Fatty Acid | 34g |
| Trans Fatty Acid | 0g |
| Cholesterol | 0mg |
| Vitamin E | 50mg |
| Oryzanol | 1000mg |
